Tuesday, October 18, 2011

That is Just so Granola

I remember when I was in a clinical rotation at a Columbia Hospital in Arlington.  I don't remember the entire gist of the conversation, but I do remember one of the nurses looked at me and said with a look of utter disdain "Your school is just so granola."

I was young and idealistic and had no idea what she was talking about...

As I got out of the ivory tower of nursing school and in to the real world, I realized what she meant.  However, I also remember how jaded and bitter every single nurse that I encountered at that hospital was.  Seriously, they all hated their jobs.  How sad.  That is the only hospital where I had nurses tell me, "Change your major while you still can."

 I think perhaps if they had a puppy napping on their kitchen floor while they provided nourishing food for their family, their cranky factor may have decreased...


If you know anything about me, this post began as expected...Completely unrelated to the point of the post...Just random thoughts that were circling my brain as I was involved in the endeavor this post truly relates to:

GRANOLA!!

Color me excited!

I have a friend at work who occasionally brings oatmeal bars to work.  His mother makes them, and they make him think of the Oatmeal to Go bars by Quaker.  I love those bars.  I do not love the price involved with them, since they never last more than a day.

I asked him for the recipe, and he brought it to me.  I joyfully tackled it last week.  I have tweaked the recipe to suit our family's tastes, but the bare bones of the original are still there.

The beauty of this recipe is that it assembles in mere minutes, requires only two bowls and a spatula to assemble, and it is good for you!

So, without further ado, here it is!

Molasses Oatmeal Bars

In a large bowl combine:

2 c old fashioned oats
3/4 c flour
3/4 tsp soda
1 tsp cinnamon
1 tsp ginger
1/4 c brown sugar
1/2 c chopped pecans
1/4 c sunflower seeds
1/3 c toasted wheat germ
1/2 c golden raisins





In a small bowl combine:
1/2 c vegetable oil
1/2 c honey
3 Tbsp molasses (spray your spoon with vegetable spray to make it slide off easily)
1 large egg









Add the molasses/honey mixture to your oat mixture.  Simply stir this with your favorite red spatula.  I promise, red spatulas work best!  I am so convinced of  this fact that I own three red spatulas and one lime green...The lime green, while it is visibly appealing, just does not seem to do the job properly.  Therefore all reliable research indicates that red spatulas work best!


Use the back of your red spatula to spread and press firmly the granola mix into a greased 9x13 pan.  Will you hold it against me if I tell you that I used my 9x11 pan because I still had a few bars left in my 9x13 from a previous batch?  I just couldn't be bothered to take out the last three bars and then wash and dry the pan...



Place in preheated 350 degree oven and bake 18-22 minutes.  Remove when edges are starting to brown.  Let cool on wire rack about 90 minutes before cutting...



Enjoy!

Oh!  Are you wondering what that little peek of blue orb is on the right side?  Well, that just happens to be Popcorn's solar system model.  That will be a post for another day.  I tried to take a clever photo of the granola bars with her solar system in the background...

However in that same background you could see my three bags of recyclables lying on the dining room floor so I would not neglect to drop them off in the morning...And you could see the piles of crafty stuff on my dining room table...Not to mention the piles of junk I "need to sort through" on our hutch.

That was just clearly too much clutter to include in one post...

I mean I'm all about being real, but even I have limits!

So, when I deem the background tidy enough to show you pictures of the solar system I will post photos of her masterpiece...Granted the background will be tidy while everything outside of it may very well be chaos.

But I'm totally okay with that!

5 comments:

Dawn said...

I think the lime green spatula might work for some things--Salsa maybe. But for baking delicious goodies, red is the color that works best! Would that hospital be the one with bars and locked doors that the nurses urged you to change your major??? I'm looking forward to eating some of those so I better see them at the lake!

Andi said...

Nope. It was just a normal hospital. However, it was a hospital with a poor reputation. Columbia was a chain of hospitals nationwide, and they went broke, I think. I know when I lived in San Antonio they had a bad rep there too...Weird how things can trickle all the way down from corporate and affect every part of the system.

Megan (Best of Fates) said...

I actually have a close friend who can't eat most granola bars, so I'll definitely make these so I can tweak it a little!

And EVERYBODY should have a napping puppy.

KiteFlyer said...

Napping puppies are great. Much better than napping old dogs who suddenly jump up and move, leaving you wondering what got into them until you realize nothing got into them, rather something escaped.

People like those nurses baffle me. Why stay in a profession that makes you miserable?

(I'm full of comments this time.)

And, that pan of granola looks yummy - and small. 8^)

Paula said...

Granola bars would be welcomed at the La La Land Haunted Halloween Extravaganza. Just sayin'